Dinner Buffet

New England Clam Chowder

 Crisp Garden Greens with Roma Tomatoes, Cucumber, Julienne Carrots,

Red Onions & Choice of Dressings

 Marinated Roasted Vegetable Platter

 Vine Ripened Tomatoes with Fresh Mozzarella & Basil Chiffonade with Balsamic Drizzle

 Freshly Baked Rolls & Butter

Entrees

Baked Boston Scrod with a Lemon Thyme Cream Sauce

Roasted Garlic & Peppered Sliced Sirloin of Beef with Roasted Shallot Demi Glace

Asiago Seared Chicken with Garlic Cream Sauce

 

Chef’s Selection of Seasonal Vegetables & Starch

Sliced Fresh Fruit & Berries

Selection of Cakes & Tortes

Freshly Brewed Starbucks Regular & Decaffeinated Coffee & Herbal Teas